Your Las Vegas Culinary Edge.

Epicurean opened as a small, family-owned business in April of 2001 serving the Las Vegas conference, convention and event markets.

The business grew quickly on a reputation of high-quality and excellent service and we expanded our operation to a state-of-the-art 6500 square foot kitchen facility in 2006. This expansion allows us to produce large-volume, high-quality food products for the Las Vegas market.

In 2014 we received our USDA Grant of Inspection to process meat and poultry and are currently registered and inspected by the USDA, FDA and local Clark County Health District.

Our Team

David Friedman

CEO / Chef / Partner

David, a Culinary Institute of America graduate, has over 30 years experience in the hospitality industry and a great passion for leading exceptional companies. Over the years he has served as executive chef, culinary R&D manager, restaurateur and founder of Chicago mini-chain Epic Burger.

Erik Sandoval

Executive Chef / Partner

Originally from Guatemala, Erik has been with our team for over 19 years and has a long culinary family tradition of farm to table and a lifetime of expertise in Spanish and South American Cooking. Erik leads by example and always puts quality in the forefront.

Chris Young

Chef De Cuisine / Lead Sales / Partner

Chris has served as an executive chef at the Mirage in Las Vegas and has traveled extensively providing his culinary expertise in such venues as the 2002 Olympics, as well as other notable world class events. Chris brings his passion for exceptional food and service to our customers each and every day.